How to Make Perfect Cheesy chicken pie

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Cheesy chicken pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy chicken pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy chicken pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Cheesy chicken pie using 12 ingredients and 11 steps. Here is how you can achieve that.

my niece did all these... #tryingoutnewrecipes #mysnackrecipecontest

Ingredients and spices that need to be Prepare to make Cheesy chicken pie:

1. Puff pastry
2. 250 g chicken fillet
3. Salt and pepper
4. Milk
5. 2 tbsp Corn starch
6. 1 tbsp Rosemary leaves, finely chopped
7. 1 tsp paprika
8. 1 tsp chili powder
9. 1 medium onion, sliced
10. 2 cloves garlic, sliced
11. grated mozzarella cheese
12. 1 beaten egg, for egg wash

Instructions to make to make Cheesy chicken pie

1. Broil your chicken in salty water and pluck it
2. Make a paste by mixing corn starch with water, rosemary, paprika, salt and pepper and pour into the bowl with chicken.
3. Roll out the puff pastry dough and cut into smaller circles
4. Using a spoon, scoop the chicken and place on the dough on one side (half side)
5. Place the sliced onions and a little garlic slices
6. Place the grated cheese
7. Spread some egg wash n the edges round and seal by lifting the other half side to cover the stuffings. press the edges with your index finger
8. Using a fork, seal completely the edges of the pie
9. Place in a greased oven tray and apply some egg wash. bake for 10 - 15 minutes under 180 degrees celcius or until golden btown
10. Remove from oven and brush some molten margarine on top.
11. Serve

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