Easiest Way to Make Favorite Chicken chilli with fried rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Chicken chilli with fried rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken chilli with fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chilli with fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken chilli with fried rice using 30 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken chilli with fried rice:

1. 💕Chicken chilli
2. Chicken boneless (cubeshaped 1bowl)
3. half Cabbage
4. 1-2 Carrot
5. 1 cup Peas
6. 1 Capsicum
7. 5 tsp Corn flour
8. 1-2 Onions
9. 1 tsp Black pepper
10. 1 tbsp White pepper
11. 1 tsp Chinese salt
12. to taste Salt
13. 1 tbsp Viniger
14. 5-6 Green chilli
15. Oil as required
16. 💕For fried rice
17. 1 kg Rice
18. Spaghetti half pack
19. to taste Salt
20. 1 tbsp Black pepper
21. 1 tsp White pepper
22. 2 tbsp Soya sauce
23. 1 tbsp Chilli pepper
24. 1 tbsp Chinese salt
25. 4 Eggs eggs
26. 1 kg French fries
27. Spring onions half kg
28. 3 Capsicum
29. 4 Carrots
30. 1 Cabbage

Instructions to make to make Chicken chilli with fried rice

1. For chicken chilli At first take a pan pour 4 to 5 cup of water then add chicken viniger peas, salt, Chinese salt cook it until chicken tenderize..
2. Then separate the chicken from yakhni. Then in a pan pour oil then add all chopped cubed shaped veggies broil them then add salt black and white pepper then add yakhni and corn flour (dissolve it in water first) then add add chicken, peas and Juliion cut green chilli and let it cook
3. Then for fried rice : In a pan pour oil then add all thejullion shaped chopped veggies broil them then add soya and chilli sauce, black and white pepper, salt and Chinese salt broil them welland put aside
4. Then boiled eggs and cut them in small pieces. And boiled soaked rice
5. Then add rice in the veggies and mix then then add boiled eggs, boiled chicken,and French fries and boiled spaghetti and then put on dum and serve...

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking through the approach.

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